Pumpkin Seed Butter

Ingredients

• 2 cups Pumpkin Seeds
• 1/4 tsp Sea Salt

Instructions

1. Preheat the oven to 160ºC
2. Spread the pumpkin seeds on a baking sheet and cook in the oven for ten minutes. Remove the pumpkin seeds and cool for five minutes on the baking sheet.
3. Add the pumpkin seeds to a food processor with the salt and blend continuously until smooth, about 10 to 12 minutes, scraping down the sides as needed. Enjoy!