Papaya Chia Coconut pudding

Ingredients

• 1/2 cup Plain Coconut Milk
• 1/4 cup Papaya (plus extra for garnish)
• 1/2 tsp Vanilla Extract
• 2 tbsps Chia Seeds
• 1 tsp Ground Flax Seed
• 1 tsp Sunflower Seeds

Instructions

1. Add the coconut milk, papaya, and vanilla to a small blender or food processor and blend well until combined.
2. Pour the papaya mixture into a medium-sized bowl and add the chia seeds. Stir well to combine. Refrigerate for at least 30 minutes or overnight to thicken.
3. Divide evenly between bowls or add into to-go containers. Top with extra papaya (if using), flax, and sunflower seeds. Enjoy!