Ingredients
- 1/4 cup fat (tallow, duck fat, etc.)
- Vegetables, such as carrots, pumpkin, zucchini
- Fresh herbs, such as parsley rosemary, thyme, and sage
- 1kg chicken thighs or drumsticks with skin and bones, or 1/2 whole chicken
- Filtered water
- Sea salt
Instructions
- Melt fat in bottom of crockpot.
- Add vegetables and chicken to crockpot.
- Put herbs and salt on chicken.
- Cover everything with water.
- Cook on low for 6-8 hours.
