
Ingredients
- 1/2 cup Quinoa (uncooked)
- 1 Apple (julienned)
- 2 Beet (small, peeled, grated)
- 2 Carrot (small, peeled, grated)
- 1 cup Kale Leaves (chopped)
- 1/3 cup Dried Unsweetened Cranberries
- 1/4 cup Orange Juice
- 2 tbsps Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 2 tbsps Hemp Seeds (optional)
- 1/2 tsp Sea Salt
Instructions
- Cook the quinoa according to package directions. Once it has finished cooking, set it aside to cool.
- Combine the cooled quinoa and all remaining ingredients in a large bowl and mix until well combined. Divide evenly between plates and enjoy!
