Almond, Brocolli & Cabbage Salad

Ingredients

• 2 cups Broccoli (cut into florets)
• 1 cup Purple Cabbage (thinly sliced)
• 1/4 cup Raisins
• 1/4 cup Slivered Almonds
• 1/4 cup Shallot (chopped, divided)
• 1/3 cup Orange Juice
• 1 tbsp Miso Paste
• 1 tbsp Almond Butter
• 1 tbsp Avocado Oil

Instructions

1. Add the broccoli, cabbage, raisins, almonds, and half of the shallots together in a bowl.
2. In a separate bowl or cup, with an immersion blender, blend the orange juice, miso, almond butter, remaining shallots, and oil until smooth. You can also use a mini food processor or small blender.
3. Pour the dressing over the vegetables and toss to combine. Divide evenly between bowls and enjoy