Salmon Lettuce Cups

Ingredients

• 230 grams Salmon Fillet
• 1 Lemon (juiced, divided)
• 1/2 tsp Turmeric
•   Sea Salt & Black Pepper (to taste)
• 2 cups Purple Cabbage (shredded)
• 1 Carrot (medium, shredded)
• 1 1/2 tsps Extra Virgin Olive Oil
• 1 head Lettuce (leaves separated)

Instructions

1. Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
2. Place the salmon onto the baking sheet. Add half of the lemon juice on top of the salmon and season with turmeric, salt, and pepper.
3. Bake in the oven for 12 to 15 minutes or until cooked through.
4. Meanwhile, in a bowl, toss together the cabbage, carrot, oil, and the remaining lemon juice. Season with salt and pepper.
5. Flake the salmon with a fork. Divide the salmon and cabbage mixture between lettuce leaves and enjoy