Ingredients
- 4 avocados, halved, pitted and peeled
- cup plus 2 tablespoons unsweetened cacao powder
- cup honey
- teaspoon pure vanilla extract
- Flaky sea salt for serving
Instructions
-
Puree avocados, cocoa, honey, and vanilla in a food processor or blender until smooth.
-
Sprinkle with sea salt before serving. Serves 4
