Ingredients
- 4 cups Purple Cabbage (thinly sliced)
- 1 Lemon (large, juiced)
- 1/2 tsp Sea Salt (flakey)
Instructions
Add all of the ingredients to a bowl and massage the lemon juice and salt into the cabbage to soften it. Divide onto plates and enjoy!
Add all of the ingredients to a bowl and massage the lemon juice and salt into the cabbage to soften it. Divide onto plates and enjoy!
Servicing Australia and International clients via telehealth
Clinic in Berwick, Victoria