Ingredients

• 2 Eggs

• 1/2 Avocado (small)

• 1 tbsp Shallot (finely chopped)

• 1 1/2 tsps Lemon Juice

• 1/16 tsp Paprika

•  Sea Salt & Black Pepper (to taste)

• 2 leaves Romaine lettuce

Instructions

1. Place the eggs in a saucepan and cover with water. Cover and bring to a boil. Once boiling, turn off the heat and let sit for 12 minutes. Drain and run cold water over the eggs until cool enough to handle and peel.
2. Mash the eggs, avocado, shallot, lemon juice, and paprika in a bowl until slightly creamy. Season with salt and pepper.
3. Divide the egg and avocado mixture evenly between lettuce leaves and enjoy