Ingredients 

• 1kg chicken breast, cut into strips

• 3 eggs

• 3/4 cup coconut flour

• 1 1/2 cup shredded coconut (unsweetened)

• 2 teaspoon sea salt

• 1 teaspoon paprika

• 1/2 cup butter or ghee, melted

Instructions

• Preheat oven to 180oC
• Prepare 2 large baking pans with a thin coat of butter
• In a medium bowl, gently beat the eggs
• In a pie dish, combine the coconut flour, shredded coconut, salt, and paprika
• Dip the chicken strips into the egg mixture, and then into the coconut flour mixture, and place in the baking pans
• Drizzle the melted butter over top of all the chicken and place the pans in the oven
• Bake for about 30 minutes, or until chicken strips reach 180° on a meat thermometer