Ingredients

• 1 Beet

• 1 Carrot (medium, roughly chopped)

• 1/2 Yellow Onion (small, roughly chopped)

• 1 cup Cilantro (chopped)

• 1 tbsp Lime Juice

• 1/4 tsp Sea Salt (to taste)

Instructions

1. Bring a pot of water to a boil. Place the beet in a steamer over the boiling water and steam for 30 minutes, or until fork tender. When cool enough to handle, rub the skins off and cut into cubes.
2. In a food processor, combine the beet, carrot, onion, cilantro, lime juice, and salt and process until your desired consistency is reached, adding a tablespoon of water at a time, if needed. Season with more salt to taste.