Ingredients

• ½ cup toasted pine nuts or pepitas

• 2 tablespoons lemon juice

• 1 small garlic clove

• ¼ teaspoon sea salt

• freshly ground black pepper

• 2 cups fresh basil leaves

• ¼ cup olive oil, more for a smoother pesto

Instructions

1. Place all ingredients into a food processor or blender and process until desired consistency.