Using a paring knife, dice the avocado while it is still in the peel by cutting the flesh in both directions 

Scoop out the diced avocados from the peel with a spoon and place in a bowl with remaining ingredients.

Stir using a spoon until desired consistency is reached (the avocado will mash a bit, especially if you stir vigorously, but you still want some chunky texture).

Taste and adjust seasoning if necessary.

Serve on top of chicken or fish, or on eggs