Ingredients

• 1/2 cup Quinoa (uncooked)

• 1 Apple (julienned)

• 2 Beet (small, peeled, grated)

• 2 Carrot (small, peeled, grated)

• 1 cup Kale Leaves (chopped)

• 1/3 cup Dried Unsweetened Cranberries

• 1/4 cup Orange Juice

• 2 tbsps Apple Cider Vinegar

• 1 tbsp Dijon Mustard

• 2 tbsps Hemp Seeds (optional)

• 1/2 tsp Sea Salt

Instructions

1. Cook the quinoa according to package directions. Once it has finished cooking, set it aside to cool.
2. Combine the cooled quinoa and all remaining ingredients in a large bowl and mix until well combined. Divide evenly between plates and enjoy!