Ingredients

• 3 eggs
• 1/2 cup honey
• 3/4 cup almond or coconut
• 1/4 cup ghee, olive oil, or applesauce
• 3 cups almond flour
•  1/4 cup coconut flour
• 3/4 cup cacao powder
• 2 teaspoons baking soda
• 1 teaspoon salt

Instructions

1. Preheat oven to 180oC and grease a baking dish
2. Put all the ingredients in a blender and puree until smooth.
3. Bake for 45-50 minutes, or until a toothpick comes out clean.
4. Remove from pan and cool before frosting.