Beat eggs in a medium bowl.

Add ghee or oil of your choice to a heated pan on medium-low. Melt ghee.

Pour eggs into the pan, and keep moving it around constantly with your spatula.

When the eggs start to thicken, add salt to taste.

Keep moving the eggs around until just about done to your liking. They should have small to medium sized curds. Remember, eggs keep cooking slightly even after they come out of the pan.