Ingredients
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- 1 medium onion (diced)
- 1 tbsp coconut oil
- 1 tsp tamari
- 2L Chicken stock or broth
- 8 large eggs (beaten)
- 1-2 tsp salt (start with 1 and increase to taste)
- ½ tsp ground pepper
- 2 tbsp green onions (optional – adds flavor and makes a pretty garnish)
- a couple of thin slices of fresh ginger
- Optional additions: Veggies such as thinly sliced bok choy or peas
Instructions
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Add coconut oil/sesame oil to a medium-sized pot and warm over medium heat. Add the onions and saute until soft.
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Add the chicken broth, tamari, 1 teaspoon salt, and pepper. Bring to a boil, then reduce to a simmer.
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Stir in a brisk circular motion while pouring in a thin drizzle of beaten egg into the chicken stock.
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Taste and add additional salt if needed.
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Season with chives or veggies before serving if desired