Ingredients

• 500 grams Extra Lean Minced Chicken

• 1/4 cup Parsley (very finely chopped)

• 3 Garlic (cloves, minced)

• 1/4 tsp Sea Salt

• 1 tbsp Coconut Oil Or Ghee

Instructions

1. In a mixing bowl combine the chicken, parsley, garlic, and salt. Mix well.
2. Heat the oil in a non-stick pan over medium heat.
3. Form the mixture into thin patties approximately 10-centimeters in diameter. In batches, cook for four to five minutes per side or until cooked through. Serve and enjoy!