Ingredients

• 4 Sweet Potato (small)

• 2 tbsps Ghee (softened)

• 2 tbsps Soy Sauce

Instructions

1. Preheat the air fryer to 370ºF (190ºC).
2. Use a fork to pierce the potatoes all over. Place in the air fryer and bake for 18 to 20 minutes, until cooked through and fork tender.
3. Meanwhile in a small bowl, combine the ghee and soy sauce and mash together.
4. When ready to serve, slice the potatoes in half lengthwise and dollop the butter on top. Serve and enjoy!