Ingredients

• 1 cup Brown Rice (dry, rinsed)

• 3 tbsps Ghee (divided)

• 500 grams Chicken Breast (chopped)

• 1 cup Bok Choy (medium, diced)

• 1 cup Snow Peas (chopped)

• 4 stalks Green Onion (chopped, plus more for garnish)

• 2 Garlic (clove, chopped)

• 3 tbsps Tamari

Instructions

1. Cook the rice according to the package directions.
2. In a large wok or pan, heat the ghee over medium-high heat. Add chicken and cook over medium high heat.
3. Add the bok choy, snow peas, green onions, and garlic to the pan. Stir-fry until the chicken is cooked through and the vegetables are tender-crisp, three to five minutes.
4. Stir the rice into the chicken and vegetable mixture. Add the tamari and mix to coat.
5. Garnish with green onions (optional) and enjoy