Ingredients

• 113 grams Chicken Sausage (casing removed)

• 2 Egg (whisked)

• 2 tbsps Parsley (chopped)

•  Sea Salt & Black Pepper (to taste)

• mini wrap

Instructions

1. Heat a pan over medium-high heat. Once hot, add the sausage and cook, stirring often until cooked through, about eight minutes.
2. Add the eggs, parsley, salt and pepper. Stir and cook for two to three minutes or until the eggs have cooked.
3. Cut the pitas in half. Stuff the pitas with the egg and sausage mixture and enjoy