Ingredients

• 1 Beet (medium, peeled and diced)

• 1 cup Frozen Mango

• 1 cup Frozen Raspberries

• 1 tbsp Pitted Dates

• 1 tsp Schisandra Berry Powder

• 1 cup Unsweetened Almond Milk

Instructions

1. In your blender or food processor, combine the beet, frozen mango, frozen raspberries, dates, schisandra berry powder and milk. Blend until smooth and thick.
2. Transfer to a bowl and add toppings. Enjoy